Coconut Whipped Cream

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I love whipped cream… on everything… fruit, waffles, chai’s, hot chocolate… everything, but it’s nice to have a slightly healthier, and even tastier alternative for all of the paleo and dairy free folks.

try it, it is so incredibly easy and completely gluten and dairy-free.

Step 1: Take a “full fat” can of Organic Coconut Milk and place it in the fridge for some time or best over night

Step 2: Make sure that you scoop out all the thickened coconut cream, and that the water is left over. Don’t discard the water, use it to drink or in a shake.

Step 3: After scooping it out, add a little cinnamon and vanilla, and whip it in a mixing bowl until it begins to thicken.

Step 4: Enjoy every bite, anyway you like!

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