- 1 (46 oz.) can pineapple juice
- 1 (6 oz.) can frozen pink lemonade
- 2 1/2 c. water
- 3 (28 oz.) bottles ginger ale
- 1 qt. strawberry ice cream
4 boneless pork loin chops
sliced about an inch thick
2 Sweet Yellow Onions (or any
Salt + Pepper
Fat of Your Choice (I actually just use coconut oil)
When they get a little color on them toss in some salt, pepper and Herbs de Provence.
tablespoon or two of balsamic vinegar. No need to measure, you can’t screw this
reduce a bit (3-5 minutes) to make your onions nice and jammy.
Top your chops with the jam and serve along your favorite vegetables. Tons of delicious
flavors, beautiful presentation, weeknight simplicity.
mix yogurt, water and live moss in a blender, then paint onto a wall. Moss will grow in the shape of whatever you painted. Just remember to spritz it with water every once in a while to keep it alive.
What to eat to detox a specific part of your body